Daechan Hoetjip

Daechan Hoetjip is a raw fish restaurant serving flounder, seasonal yellowtail, and oysters, located in the restaurant street behind Seolleung Station. Flounder and rockfish (ureok) are sliced thin like mak-hoe, and maeuntang (spicy fish stew) can be ordered alongside. It is a five-minute walk from Seolleung Station exits 1 and 2, and reservations are required in the evening while the seasonal yellowtail must be confirmed by phone. The dining room is small and poorly ventilated, so it gets loud when crowded.