Choi Goya Dakgalbi is a chicken restaurant in Samseong-dong, between Seolleung Station and Samseong Station, that serves dakgalbi. Diners choose between cheese dakgalbi and mala dakgalbi, with gochujang or gochutgaru bases also available. The dakgalbi is cooked in the kitchen before it comes out, and flying fish roe fried rice can be ordered afterward. At lunch, split payments are not accepted.