Bom Katsu is a tonkatsu restaurant in the Daechi-dong academy district of Seoul that serves anshim katsu and cheese katsu. Its naeng momil comes with noodles, cucumber strips, seaweed flakes, and grated radish in an icy broth. The tonkatsu has a slightly undercooked red center and tender meat, and the level of cooking can be chosen. Seats are arranged for sitting alone, making it suitable for eating by yourself.