Bangi Shabu Kalguksu Daechi Branch

Bangi Syabeu Kalguksu Daechi Branch is a restaurant in Seoul’s Daechi-dong that serves mushroom kalguksu (knife-cut noodles) and shabu-shabu. The usual sequence is to add meat to the mushroom kalguksu, then order egg fried rice in the remaining broth. Meat is ordered separately, and vegetables are brought continuously during the meal. The restaurant is open from 9:00 a.m. to 9:30 p.m., and the fried rice portion is small.