Le Cafe de Joel Robuchon

Le Cafe de Joel Robuchon is a cafe on the second floor of the Nihonbashi Takashimaya main building in Chuo City, Tokyo. It serves galettes, cakes, and afternoon tea, with the galette made from buckwheat dough topped with ham and a soft-cooked egg, and creme brulee and mille-feuille offered as desserts. Croissants and baked goods are also available for takeout. Prices are high.