Hokkaido Kani-Shogun SAPPORO is in Sapporo and serves snow crab dishes and Japanese kaiseki courses. The courses center on snow crab shabu-shabu, tempura, and sukiyaki, followed by a miso sauce made with crab innards and a closing rice porridge. Reservations through Google allow entry without waiting, and orders are placed from a tablet. Around 6 p.m. guests are seated in a quiet room, and the chilled crab is served cold.