Bongyong Bulgogi is a pork restaurant in Uam-dong, Cheongju. Thinly sliced pork is topped with seasoned paechae and cooked on a griddle at the table, then finished with rice mixed with gimgaru and sesame oil. Arriving around 11:30 AM at lunch avoids the wait, while weekends can mean a wait of about 10 minutes. When customers crowd in, the dining room gets hectic.