Cheonan Basak Seongjeong Main Branch

Cheonan Basak Seongjeong Bonjeom is a restaurant in Cheonan serving uyuk kalguksu (knife-cut noodles) and tendon. The uyuk kalguksu uses a meat broth made with arong sate and 100% Korean beef-bone stock, while the Basak tendon is fried twice. The set meal for two includes uyuk kalguksu, nunkkot modum twigim, and myeongran gyeranbap made with an egg marked No. 1. Reservations, parking, and wireless internet are available, and the restaurant operates as a no-kids zone.