Bujatjip is a meat restaurant in Jinhae, Changwon, serving lamb chops and grilled black pork ogyeopsal. The lamb is prepared from young sheep, and the ogyeopsal is grilled over golden raw charcoal. The owner grills the lamb for customers, and the floor seating has been replaced with table seating. After the meal, three stews are served: doenjang stew, kimchi stew, and mackerel stew.