Yangchonri Donkatsu is a Korean restaurant on the second floor of Seedcube in Dobong-gu, Seoul, serving hand-made donkatsu, rice bowls, and hambak steak. Its signature dish is Yangchonri Donkatsu, made with domestic fresh pork loin and a sauce that includes grated apple. Ordered donkatsu comes out quickly, and the shop has separate men's and women's restrooms and a waiting area. The sauce is on the heavy side, so the palate grows tired of it partway through the meal.