Xiangzi Malatang Changdong Branch

Shangcimara Changdong is a Chinese restaurant in Seoul that serves malatang and malaxiangguo. The malatang blanches 19 vegetables and tofu noodles in beef bone broth and is eaten with house-made seasoning, while the malaxiangguo is stir-fried quickly over high heat. It is a delivery and takeout shop with three tables in the dining area, and it offers wireless internet and baby chairs. The guobaorou coats pork loin in a starch batter and fries it in the oil of a high-temperature Chinese range.