Ttangko Chamsut Gui Nowon Branch

Ttangko Chamsut Gui Nowon serves pork collar, samgyeopsal, galmaegisal, and pork skin grilled over charcoal, and sits near Nowon Station in Seoul. Staff grill and cut the meat at the table, and the pork collar keeps its charcoal aroma and juices. Fresh wasabi must be requested separately from the staff, and the seasoned salt is Ttangko's own recipe. Waiting can occur during evening hours.