Yehyangjeong is a Korean restaurant near Nowon Station in Seoul that serves direct-fire duruchigi, beef bulgogi, kimchi stew, and doenjang stew with ssambap. Rice is cooked with lentils in a pot and brought to the table in that pot, and ssam vegetables can be refilled as much as wanted from a self-service corner. Orders are placed as two- or three-person sets, and the dining room is large enough for group gatherings. The restaurant gets crowded during lunch hours.