Kongdimang

Kongdimang is a brunch restaurant in Seoul that mixes Japanese, French, and bakery styles, located near Ssangmun Station on Line 4 and the Seoul Museum of Photography. The bread of the day is made by hand and filled with condensed milk cream, and the menu also includes hot dogs, hayashi rice, and hamburg steak set meals. The chef completed a Nakamura confectionery course, and the shop is small in size. Guests can talk with the owner about travels in the south of France.