Jjukkumi Dalin in Nowon is a jjussam restaurant where jjukkumi and samgyeopsal are eaten together. The jjussam comes in five spice levels, with garlic sauce or cheese powder on the side. Glass noodles, bean sprouts, and corn salad are unlimited refills, and a milk blended with ginseng is served on arrival. Seats are packed close together, so the dining space is small.