Jjimagi Changdong serves clams, scallops, and seafood steamed in a pot near Changdong Station. After the seafood is taken out of the clam pot, diners continue with kalguksu noodles or beef shabu-shabu. In summer the restaurant also serves mulhoe, a cold soup with sea cucumber, sea squirt, abalone, and salmon in a large bowl. In the evening many guests come to drink, so there is a wait.