Gwandong Sikdang

Gwandong Sikdang is an izakaya in the Nowon Station food alley serving aged hoe and Japanese-style anju. Its menu covers modum sashimi, tuna pizza, shimesaba, and Japanese-style tangsuyuk, and the hoe changes with the season. A chef who previously worked at Shilla Hotel explains each hoe, and the tuna pizza is served in eight slices. The food's taste and quality are acceptable, but the prices are high.