Gayang Yangkkochi is a lamb barbecue restaurant near Nowon Station in Seoul that grills lamb skewers and lamb ribs over charcoal. The skewers rotate automatically so diners cook them at the table, and the meat's mild gaminess and smoky flavor pair with Tsingtao beer. The restaurant draws enough customers that waits are common, and corn noodles are a frequent dish to finish the meal. The room is loud, which makes conversation difficult.