Gapsikine Chakan Nakji is a seafood restaurant in Banghak-dong, Seoul, serving nakji bokkeum and nakji jeonbok samgyetang. The bokkeum uses thick, large octopus, and the nakji haemul pajeon comes with generous seafood. Octopus dishes also go out frequently as takeout orders. The seasoning is dominated by gochujang flavor and saltiness, with a weak smoky note.