Eongteori Saenggogi Nowon is a butcher-style restaurant in Nowon, Seoul, selling beef and specialty cuts of pork. A whole pig is divided into samgyeopsal, pork collar, and gabrisal. A doenjang jjigae boils in the center of the grill and is refilled without limit at no charge. Meat prices have risen compared with before, so the value is smaller than it once was.