Eolgunjib

Eolgunjip is a Seoul restaurant in Sanggye-dong, Nowon-gu that specializes in Korean frozen samgyeopsal (pork belly). Meals there end with kkakdugi bokkeumbap or bibimmyeon, and the sundubu (soft tofu stew) can be ordered with added sujebi (hand-torn dough soup). On cold days a stove at the entrance warms you immediately, and basic side dishes include gochujang and a thick ssamjang. Two servings of frozen samgyeopsal are not enough for a meal, and one serving weighs only 150g.