Eojangchon Saengseon Gui is a seafood restaurant in Nowon, Seoul, serving grilled fish, hoe, and soups. Its mackerel gui is crisp outside and moist inside, and its dodaeri ssukguk, a spring menu, has a clear broth with a mild mugwort aroma. Grilled dishes and soups are discounted from 11 a.m. to 3 p.m., and a wait can form between 11 a.m. and 1 p.m. Parking space is not ample.