Dwaejine Samgyeopsal is a Korean restaurant in Seoul that specializes in samgyeopsal, grilling both fresh and chilled pork belly. The pork belly is cooked with kimchi, pachae, and bean sprouts, and the meal ends with a fried rice made with sausage and margarine. Side dishes are self-served, and vegetables can be refilled without limit. The samgyeopsal is sliced thin.