Dongnaejeong Nowon Branch

Dongraejeong Nowon Branch is a charcoal grill restaurant near Nowon Station that serves cuts such as gabrisal. Meat is grilled over baektan charcoal and cut by staff, then eaten with shiitake powder salt and wasabi. Each table has a bottle of sesame oil, and the meljeot is served in a jjaggeuli style, with milmyeon available to order at the end. A garlic stem side dish is also served with the meat.