Deongeori Changdongjeom is a pork restaurant near Exit 2 of Changdong Station in Seoul, grilling thick cuts of pork over charcoal. It serves cuts including dubeobi, hangjeong kkeopdegi, jjolgit sal, and galmaegisal, and staff grill and cut the meat for diners. Parking is available in front of the store, and the restaurant uses plenty of charcoal rather than ordinary briquettes. The gochujang jjigae needs improvement.