Chonggakne Gopchang and Dakgalbi is a gopchang restaurant in Seoul that serves grilled intestines and dakgalbi together. It pairs vegetable gopchang and sundae gopchang with vegetable sundae and glass noodles, adding a generous amount of glass noodles. The restaurant has held its spot for 10 years, handles many takeout orders, and uses grills without foil. The chicken feet dishes fall short of expectations.