Syongsyeong Donkkaseu is a Korean restaurant serving dishes made from ground beans, pork cutlets, and gukbap. It is on the road leading to Dongbu Jicheong in Jaesong-dong, Busan. Its bean-based dishes include sundubu (soft tofu stew) with a little biji, deulkkae kongnamul gukbap, maesaengi gul gukbap, and hand tofu. Janchi noodles can be ordered as a larger portion, and memil is served in summer; the parking lot is narrow and nearby enforcement cameras require care when parking.