Bumak Sutbul Dakgalbi is a charcoal-grilled dakgalbi restaurant near Pusan National University in Busan. The thigh galbi is par-cooked before it arrives, and staff help with the griddle cooking. There can be a wait, but you can reserve in advance through CatchTable. Flat glass noodles and udon noodles can be added to the dakgalbi, and cheese bokkeumbap comes at the end.