Yojeong Chamchi-aen Tongkeun Ureok is a hoe restaurant in an alley off Seomyeon 1beonga in Busan. Its signature dishes are the Yojeong Chamchi & Tongkeun Rockfish Set and the Tongkeun Rockfish A Set. Enter through a small passage at the entrance to reach the dining area inside. The course includes dotori-muk, salad, hoe (raw fish), grilled fish, fried dishes, and maeuntang (spicy fish stew), served in sequence, with fried rockfish (ureok) that flakes apart softly.