Yeontan Seoksoe Gui Badasan Gomjangeo is a grilled eel restaurant in the Gomjangeo alley next to Bujeon Station in Busan. It serves domestic raw eel, first grilled over charcoal and then offered as salt-grilled or seasoned-grilled. The restaurant has two floors and serves warm kongnamul-guk alongside the meal. Two people order one medium portion with bokkeum-bap added, and the side dishes are sparse.