Yeongwol Mokjang Sikyuk Sikdang is a Korean beef butcher restaurant in Busan. Choose the meat you want, grill it at the table, and order doenjang jjigae or sogogi gukbap. Cattle are slaughtered on Tuesdays and Fridays, when beef from that day is available after dinner, with cheonyeop and gan served as complimentary side dishes. Lunch options include yukhoe bibimbap and sogogi gukbap.