Taksabal Dubu Gongbang Seomyeon is a tofu restaurant near Seomyeon in Busan. It serves sundubu jjigae made with East Sea water, spicy sundubu, and memil jeonbyeong. Gondre namul bap comes with the meal, and the rice is cooked in a sotbap. The kongguksu and noodles can be ordered as vegetarian dishes.