Seungsseung Samgyeop Dangam 3rd Branch in Busan serves samgyeopsal (pork belly) grilled over charcoal. A salad bar offers unlimited refills of tteokbokki, dumplings, and potato salad. The restaurant opens at 4 p.m., and a wait almost always forms from around 6 p.m. Weekday afternoons are relatively quiet, and the owner and staff respond with smiles.