Samsung Milmyeon is a Busan restaurant that serves mul milmyeon and jumulleok milmyeon. The broth is made with chicken stock and medicinal herbs, topped with shredded meat, while the jumulleok milmyeon has seasoning soaked into the noodles and meat. Even arriving at opening time, a wait forms in summer, and food comes out about four bowls at a time, taking around 10 minutes. The tables inside are small and the space is cramped.