Samsujip Dangam is a meat restaurant in Dangam-dong, Busan, serving platters of pork cuts including samgyeopsal (pork belly) and pork collar alongside specialty pork parts. Ordering the Samsu 6 Hap brings specialty pork parts together with samgyeopsal, pork collar, and clam adductor muscle. The restaurant has a parking lot, wipes the grill with pork fat so the meat does not burn, and offers cheese egg custard on the side. Arriving late means waiting in line.