Puradak Busan Yangjeong Branch

Puradak Busan Yangjeongjeom is a chicken restaurant in Busan serving garlic chicken, a wing combo, and chicken feet. Mamachi uses garlic grown in Korea, its boneless chicken dishes use whole leg meat, and the wing combo uses wings from Korea. Huraing Dakbal is boneless chicken feet fried until crisp, and reservations, takeout, and delivery are available. Mayopino is presented as a dish developed with chef Ahn Seong-jae.