Pohang Mul Hoejip is a restaurant near Seomyeon in Busan that serves seoneohoe and seasonal seafood dishes. Its mulhoe is mixed with ice, sugar, vinegar and chilled water rather than slush ice. From June to August, gwaejang-eo is available, with a choice of maeuntang or miyeokguk. In the evening the hall is loud with many group diners.