Myeongji Yang Gopchang

Myeongji Yanggopchang in Seomyeon, Busan serves yang gopchang (grilled intestines) and samgyeopsal (pork belly). During the day, it serves dolsotbap set meals and seasoned gopchang. After removing the dolsotbap, water is poured into the stone pot to boil, and the remaining nurungji is scraped out and eaten. The meal includes several side dishes, and dwaeji galbi (pork ribs) is also on the menu.