Miryang Gomjangeo is a restaurant in the eel alley near Bujeon Station in Busan that serves grilled sea eel and gomjangeo. The gomjangeo is first cooked over charcoal at the entrance, then finished at the table, taking on charcoal smoke and flame flavor. Seats fill quickly even on weekdays, and the dining room is not large, so waiting is possible. The restroom is small.