Maeil Maeil Domae Hoetjip is a seafood restaurant in Dangam-dong, Busan, serving hoe and maeuntang. In winter, the owner recommends thickly sliced yellowtail. After the hoe, grilled fish and a rich maeuntang follow. Ordering rice brings a bowl of lettuce, minced garlic, and sesame oil to mix into hoe-deopbap, and the small number of tables means long waits at mealtimes with no separate waiting area.