Kongnamul Haejang Guk

In Busan, this restaurant serves kongnamul haejang-guk and beef or hwangtae gukbap. The kongnamul haejang-guk is made by boiling rice and bean sprouts in a ttukbaegi, then adding a raw egg and gochutgaru for a spicy broth. The broth is clean and light, and beef kongnamul gukbap is also available. Saeujeot must be requested separately.