Kang Galbi-Tang

Kang Galbi-tang is a Korean restaurant in Seomyeon, Busan, serving galbi-tang and spicy galbi-tang. The broth is made by simmering Hanwoo beef leg bones every morning, and the ribs are tender; Jeju thin noodles can be added as an extra. There are tables for solo diners, and payment is made in advance at a kiosk. A self-service bar holds various side dishes, and glass noodles and galbi noodles are also options.