Kaljil Cheonbeon is a seafood restaurant in Busan, about a ten-minute walk from Beomil Station, and focuses on squid hoe. It serves thinly sliced squid hoe, mulhoe, sushi, fried shrimp, and fish cutlet as a set meal. Ordering squid hoe brings a pollack soup with it, and larger courses also include abalone and yeonpotang. The portions of squid hoe and flounder hoe are not large.