Jinsu Bapsang is a Korean restaurant in Dangam-dong, Busan, serving mackerel and hairtail grilled in a 500-degree oven along with single-serving gamasot rice. The oven grilling method reduces oiliness and fishiness, and dwaeji galbi from Damyang can be ordered as well. The restaurant has a large parking lot and a spacious dining area, making it convenient for family meals. Public transportation access is not easy.