Jeonggane Agujjim serves monkfish stew and cod soup in front of Busan Children's Grand Park in Busan. The cod soup and raw monkfish soup get their flavor from a clear broth, and the spice level of the monkfish stew can be adjusted. It opens in the morning and the basic side dishes come out neat, making it convenient for an early meal. The seasoning is sometimes salty or has a burnt taste.