Jeju Daepaerang Yetnalgalbi is a charcoal-grilled restaurant serving daepaesamgyeopsal and old-style galbi in Yeonji-dong and Choeup-dong, Busan. Its Kkodeuldaepae is cut thicker than standard daepae, giving it a chewy texture and a pronounced meat aroma. During the weekend evening peak, entry took about 10 minutes, and other customers continued waiting afterward. The basic order starts at five servings, so ordering a small amount is difficult.