Izakaya Ahopsi is an izakaya in Busan that serves yakitori and highballs. Skewers are prepared by hand daily and grilled over charcoal, with the four-kind and six-kind yakitori sets bringing two to three skewers of each type. Chicken skewers and mentaiko butter can be ordered as anju, and wireless internet and reservations are available. On Fridays, Saturdays and Sundays, seats fill up unless you arrive by 6 p.m.