Imo San Gombangeo is a restaurant near Bujeon Station and Bujeon Market that serves grilled sea eel, gombangeo. Salt-grilled and seasoned versions are par-grilled over charcoal and finished with fried rice. The live gombangeo in the tank is cleaned to order, and the seasoned version is par-grilled then stir-fried over a gas flame so the seasoning does not burn. As a gombangeo dish, it sits at a higher price range.