Hwaji Hoegwan Hanwoo Sikyuk Sikdang

Hwaji Hoegwan Hanu Sikyuk Sikdang is a meat restaurant in Busan where diners choose their own Two-Plus Hanwoo beef and grill it themselves. Cuts for grilling include deungsim, ansim and aldeungsim, and the meat is cooked on a stone plate rather than over charcoal. The restaurant has a large parking lot and private rooms, and after the meal guests can eat seafood-broth doenjang jjigae and naengmyeon. It is located underground, the facilities are old, and access for disabled visitors is inconvenient.