澎湃海鮮鍋

Pengpai Haixian Guo is a Korean restaurant near Dangam-dong in Busan that serves seafood platters and jogae jeongol. The clams are boiled in a milky broth, and kalguksu is added at the end. A self-service bar lets diners mix barley rice, and the indoor restroom is kept clean. The parking lot is on a slope with many pillars, so driving requires care.